Bayou Gotham Bayou Bourré Hot Sauce

Bourré (boo-ray) is Cajun for “stuffed” and there are few things in life more joyous than gettin’ stuffed at a Louisiana seafood boil. Zesty aromas drifting down the bayou draw you in like a  cocodril crasseux!

BAYOU BOURRÉ ^® is the essence of a Cajun crawfish boil with all the fixin’s: fiery zest from cayenne and crab boil, garlic, onions, celery, citrus, red potatoes, and yellow corn. Perfect for fish, shrimp, or gators — served any way you like — try it on everything from fried chicken wings to sweet potatoes. A spicy fais do-do in every dash!