Fresh pineapple and yellow scotch bonnets offer a wonderful combination of sweet and spicy.
A touch of brown sugar and other spices bring added notes of
sweet and savory
to round out the complexity and depth of this handcrafted sauce.
It works with just about any protein, highlighting the subtleties of chicken, pork, and beef.
Also, very good on creamy desserts like ice cream and cheesecake.
A good 6 out of 10 for heat.
