No. 8 Designed for seafood, this sauce complements the delicate, subtle flavors of a nice oven-baked white fish, sauteed shrimp, or calamari as does a classic Italian gremolata. But it doesn’t have to only be for seafood, you can enjoy it with roasted potatoes, pasta with grated parm, or your favorite stew.
Ingredients: Scotch Bonnet Pepper, Lemon Juice, Onion, Water, Parsley, Tarragon Vinegar, Garlic, Fish Sauce (Anchovy, Salt), Sea Salt, Cane Sugar*, Cuttlefish Ink (Cuttlefish Ink, Water, Salt, Cellulose Gum), Spices, Ghost Pepper, Lemon Peel, Arrowroot
- denotes fair trade ingredient.
NOT VEGETARIAN FRIENDLY
CONTAINS: FISH (anchovy), SHELLFISH (cuttlefish)
Pescatarian friendly, and made without gluten.
This sauce does not contain DAIRY, EGGS, PEANUTS, TREE NUTS, SOY, or GLUTEN. However, it is produced in a facility where these ingredients are present.