Humboldt Hot Sauce combines all natural and clean ingredients to create our dry rubs. The Jamaican Jerk Rub is infused with smoked dried ghost peppers and is low in sodium!
Granulated onion, granulated garlic, ginger, parsley, thyme, oregano, course ground black pepper, smoked ghost pepper, allspice, nutmeg, cloves, cinnamon, dehydrated lemon peel, sea salt.
THE NITTY GRITTY
- This Caribbean style rub is perfect for seafood including fish and shrimp, along with chicken on the barbecue. Season soups, breakfast potatoes, stews, eggs, or rice and beans for that island style flare!