Trinidad & Tobago contain the origins for Calypso music and many of the hot peppers we enjoy today. To pay tribute to these two vastly different, but culturally significant items, we have created Dreams of Calypso.
Tropical fruit and Scotch Bonnet peppers with mustard, carrot, and Caribbean spices will remind you of the gentle island breezes, palm trees, sandy beaches, and the sweet harmonies of Island music.
Try on egg rolls, pork, poultry, rice, pizza, or eggs.