Aromaphobia (from the Latin word Aroma, meaning spice), is the fear of spices or spicy foods. This phobia usually comes from the burning sensation one feels in their mouths when consuming something hot & spicy.
This limited edition Super-Hot sauce combines Ontario grown Heirloom tomatoes, fresh Garlic, onions and aromatic fresh Herbs, with some of the hottest chilies we have grown this season!
Time to face your Aromaphobia!
Heat Level 8/10
White Vinegar, Water, Roasted Heirloom Tomatoes (Brandywine, San Marzano, Rapunzel Cherry), Fresh Russian Red Garlic*, Trinidad Moruga Scorpion Chilies, Carolina Reaper Chilies, Sugars (organic cane sugar*), 7 Pot Brain Strain, Fresh Mustard Naga Brain Chilies, Fresh Onions, Kosher Salt, Fresh Oregano, Fresh Basil, Xanthan Gum
- chicken wings
- Caesars or Bloody Mary's