An Herbal Golden Tea from Port Orford, Oregon!

A warming brew featuring fruit-forward fireweed followed by a peppery turmeric finish.  The savory sage and rosemary unite the herbs, creating the umami of teas.  One for the sagacious, it’s a perfect beverage for contemplating our place in the universe.

Ingredients: oxidized fireweed leaves, sage, rosemary, turmeric, lemon balm, ginkgo, basil

How to Brew: Steep 1 tablespoon of tea per cup in 210° water for 5-8 mins.

Tasting Notes: Earthy, herbal, peppery, umami, fruity, piney
Tea Attributes: Wisdom, mind, contemplation, focus 
Pairings: honey, miso, salt, soy sauce, mushrooms, rice, beans, chicken, Japanese whiskey 
Special Tips: Serve warm with honey. Even better, try it with 1 teaspoon of soy sauve or miso as a delicious and nourishing herbal broth.
Learn More: Fireweed, Sage, Lemon Balm, Ginkgo
In the Artwork: Gray Whale, Ginkgo, Sage