This Caribbean-influenced hot sauce balances pineapple, mango and other
all-natural ingredients with a trio of chile peppers led by the bhut jolokia,
or “ghost pepper.”
Just a teaspoon will transform any dish!
- 2012 New York Smoke & Fire Winner - Best in Heat
- 2013 Fiery Food Challenge Winner - Hot Sauce: Carribean style
- 2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style
Ingredients: peppers (habanero, bhut jolokia, fattalli), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, lime juice, salt, garlic, dried bhut jolokia, fenugreek, thyme.
EXTRA HOT 5 Fl. Oz. bottle